CASSAVA SEMOLINA (Couac de guyane)

French Guianese Couac is a high quality cassava semolina, made in the traditional artisanal way.
Guianese cuisine just couldn’t exist without it. It accompanies any dishes and salads.
Like all semolina, couac swells on contact with water (hot or cold) or with cooking juices. It can also be used as a breadcrumb coating.

Nutritional values