Boutique Délices de Guyane Paris

HIBISCUS SABDARIFFA SYRUP (Sirop d'hibiscus)

€6.90
Tax included

Discover this fruit flower

contenance
320120
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The hibiscus (hibiscus sabdariffa) is also known as the rose mallow. When its calyces are infused it produces a ruby red juice.
Rich in fruit and spices, our syrups perfectly reflect all the exotic flavours of a greedy Guyana. Our secret is simple: homemade fruit juice mixed with sugar, without any artificial colours or preservatives.
This cordial will elevate all your drinks, fizzy drinks, slushes and cocktails, as well as desserts, ice creams and other fruit pastries.

Nutritional values

Data sheet

Ingrédients
Sugar, Water, Country Sorrel (Hibiscus Sabdariffa) (9.7%), acidifier: Citric Acid. Keeps for 6 months after opening.

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