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Palm fruits

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Palm fruit is unique to South and Central America. The peach palm is said to taste like hearts of palm by some and sweet chestnut by others.
Recommended use:
Drain and rinse the peach palm. They are ready to eat. Can be eaten as an appetiser or as an accompaniment to a dish.

Nutritional values

Ingrédients : Parépous (fruit of a palm tree), water, salt. Keep refrigerated after opening.

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