Boutique Délices de Guyane Paris

CREOLE SAUCE (Sauce créole)

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Traditional West Indian hot pepper sauce

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Freshly squeezed lemon in which onion, garlic, herbs and chilli pepper are macerated. Traditional West Indian spicy pepper sauce.
Recommended use:
Use diluted with 50% warm water. The creole sauce can be served with tomatoes, cut into small pieces with a little olive oil. Excellent with fish but also used in marinades.
Recipe idea: Fish cooked in “papillote”
For 4 fish fillets, mix ½ jar of TOCO creole sauce with the juice of 2 limes and divide the mixture among the papillotes. Cook for 30 minutes in an oven at 180°C. Mix the remainder of the jar of TOCO creole sauce with a tomato cut into small pieces. Add the same amount of hot water to the sauce just before serving the fish, accompanied with rice.

Nutritional values

Data sheet

Limes, onions, vinegar, water, salt, chiles stemmed by hand, garlic, chives, tarragon, thyme. Keep refrigerated after opening.
spicy strength

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