Boutique Délices de Guyane Paris

CHILLI-GREEN PAPAYA PASTE (Pâte de piment papaye verte)

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The exquisite taste of a perfect fusion

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The papaya pairs perfectly with the chilli, allowing it to release all its flavour. Spicy but not overly so, it will jazz up your dishes to perfection.
Recommended use:
It is ideal with meat, fish, shellfish, vegetables, as well as in salad dressings and sauces.
Recipe idea: Oven potatoes.
Slice the potatoes down the middle. Brush them with softened butter mixed with the TOCO chilli-green papaya paste. Bake for 30 to 40 minutes at 200°C.

Nutritional values

Data sheet

Peppers trimmed by hand (46%), sunflower oil, green papaya (11.5%), vinegar, salt, garlic, cumin, citric acid, preservatives: sodium sulphites. Keep refrigerated after opening.
spicy strength

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