CHILLI-LIME PASTE (Pâte de piment citron vert)
The chilli pepper has a tangy taste
The lime gives the chilli a tangy taste. Ideal for those who just love spicy food.
The chilli lime paste really livens up fish and shellfish. To be added to your dishes after cooking.
Recipe idea: White butter sauce for fish
Melt 100g butter, add 25cl double cream. Add the juice of a lime. Mix thoroughly and then add a little TOCO chilli-lime paste. Coat the fillets with this sauce.
- Peppers trimmed by hand (46%), vinegar, lime (9.5%), salt, water, garlic, rum, ginger, sugar. Keep refrigerated after opening.
- spicy strength