CHILLI-PEANUT PASTE (Pâte de piment cacahuète)
For those who love strong sensations
The chilli peanut paste is ideal for all those who just love very spicy and hot food. When associated with peanuts, the chilli pepper takes on a slightly toasted flavor.
Add to your dishes at the end of cooking.
Recipe idea: Tuna Toasts
Prepare a mayonnaise sauce, add a little TOCO chilli-peanut paste. Add the flaked tuna. Mix thoroughly. Spread the mixture on the toasts. Serve with a green salad or as an appetiser.
- Peppers trimmed by hand (51%), sunflower oil, peanut paste (13%) (roasted peanuts, monostearin emulsifier, salt), vinegar, salt, preservatives: sodium sulfite. Keep refrigerated after opening.
- spicy strength