GINGER CONFIT (Confit de gingembre)

5,90 € tax incl.

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Mild and intense

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Ginger plays an important role in Guianese gourmet cuisine. Ginger confit combines the strength of fresh Guianese ginger with the sweetness of cane sugar.
Recommended use:
It is perfect with white meats, fish, shellfish, vegetables and sauces for dishes.
Recipe idea: Fish terrine served with ginger confit
650g of fish fillet (Alaska pollock, cod or equivalent), 4 teaspoons of tomato paste, 6 dried tomatoes, 20cl fresh cream, 6 eggs, 1 jar of TOCO ginger confit. Fry the fish fillets in a pan in a little butter. Flake with a fork and add the jar of ginger confit. Stop cooking as soon as all the fish has been flaked. (Be careful not to over cook it). Beat the eggs and add the cream. Stir in the fish. Add 4 teaspoons of tomato paste, then the dried tomatoes cut into 4. Season to taste and pour into a cake pan. Bake for 30mins at 160°C.

Nutritional values

Ingrédients : Sugar, ginger (26%), vinegar, lime, coriander, salt. Keep refrigerated after opening.
Papy Éric
2018-05-05 17:16:20

De passage en Guyane quel dommage que ce produit ne soit conditionné qu'en si petite quantité.
Pour compléter le commentaire ci-dessus...
Essayez avec des pâtes natures juste passées au beurre c'est une tuerie

Capucine
2016-04-06 14:09:47

Je n'aime pourtant pas vraiment le gingembre, mais là, ce confit vous fera changer d'avis. Excellent avec les viandes blanches et les poissons, il leur donnera du caractère.

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