The lime gives the chilli a tangy taste. Ideal for those who just love spicy food.
Recommended use:
The chilli lime paste really livens up fish and shellfish. To be added to your dishes after cooking.
Recipe idea: White butter sauce for fish
Melt 100g butter, add 25cl double cream. Add the juice of a lime. Mix thoroughly and then add a little TOCO chilli-lime paste. Coat the fillets with this sauce.

Nutritional values