RED CHILLI PEPPER PASTE (Pâte de piment rouge)
An explosive mix of chilli pepper and ginger
There are 33 products.
An explosive mix of chilli pepper and ginger
The coming together of 2 culinary traditions
The exquisite taste of a perfect fusion
Experience the south as if you were actually there
‘’A tous maux’’ (Atoumo), its scientific name Alpinia zerumbet, is a perrenial and rhizomatous species.
In infusion it will help you overcome winter.
All the flavour of chilli pepper without the bite
Pour toute commande de plus de 30€, ce Toco 100g surprise vous sera offert.
‘’A tous maux’’ (Atoumo), its scientific name Alpinia zerumbet, is a perrenial and rhizomatous species.
In infusion it will help you overcome winter.
Moringa is a plant from the north-east of India. Usually cultivated in tropical areas and subtropical part of the world where it is often naturalized. .
There is approximatively 13 species of Moringa from the Moringaceae family, and the most famous species is Moringa Oleifera.
Hibiscus, Losey, Karkadé, Bissap… are different names given to this plant usually used for making hot or cold drinks
The name ‘’mélisse de calme ‘’ (in english Lemon Balm leaves) derived from ‘’mélisse des carmes’’ water, both of these medicinal plants contains similar benefits which are ease the digestion, and calm the anxiety
In French Guyana, lemongrass leaves are traditionally used under form of decotion among Creole people as well as Palikur to treat fever, sore throat and flu when orally administered. The decoction prevents diarrhea, ease the gastrointestinal transition and cold.
Le combava has anti-inflammatory, antibacterial and antioxydant propreties. It lowers the risk of heart disease with its flavonoid and C vitamin. An effective herbal tea infusion for people who suffers hypertension.
Rich in nutrients, the corossol leaves contains several medicinal propreties.